Indian Watch Industry - Free Essay Example

Sample details Pages: 1 Words: 283 Downloads: 6 Date added: 2017/09/16 Category Industry Essay Type Argumentative essay Tags: Manufacturing Essay Did you like this example? 1 ELECTRONIC WATCHES 1. 1 GENERAL Electronic Watches were introduced in the world market in the early seventies. They came to India in 1979 but had to be withdrawn due to problems with the product. HMT Ltd (HMT) introduced its electronic watches in 1981 and was followed by Hyderabad Allwyn Limited (Allwyn). Organisations such as Electronics Corporation of Tamil Nadu (ELCOT), Semi Conductor Complex Ltd. (SCL), etc. introduced watches but were not successful. By mid eighties many smaller companies, originally manufacturing mechanical watches, diversified into electronic watches. In 1987 Titan Watches Ltd. (Titan) ajoint venture ofTata Sons and Tamil Nadu Industrial Development Corporation entered the market and shortly established itself as a major manufacturer. 1. 2 INDUSTRY STRUCTURE The electronic watch industry is dominated by HMT, Allwyn and Titan. They command about 80% share of the organised sector. Therefore, the study concentrates on these manufacturers, though i ssues pertaining to smaller companies are addressed. The installed capacity of the industry is 10. 8 million pieces. A large unit, Indo French Times, with a capacity of nearly 2. 0 million pieces is lying idle due to some internal problems among the promoters. The production at present from the industry is around 6 million watches. While HMT and Titan operate at 70% 80% capacity, others work at very low capacity. In the case of Allwyn, the company is facing various problems. Titan Timex has just completed one year and is still in its gestation phase. The other small companies work at low capacities as their market reach is limited and are not able to compete with the big companies. In terms of importance in the market, Titan has a share of about 58%, HMT 29%, Allwyn 5. 5% and 7. 5% with others. However, including mechanical watches the market shares are : HMT 63%, Titan 18%, Allwyn 8% and others 11%. Don’t waste time! Our writers will create an original "Indian Watch Industry" essay for you Create order

How To Make A Telemarketing Complaint

The Federal Communication Commission has released specific steps consumers should take if they have put their phone numbers on the National Do-Not-Call Registry and are called by telemarketers on or after October 1, 2003. The Federal Communications Commission (FCC) and the Federal Trade Commission (FTC) share responsibility for enforcing the National Do-Not-Call list.   If You are Called by Telemarketers, You Can Do the Following If you have registered your telephone number on the National Do-Not-Call list, tell the telemarketer that you are on the list. Make a note of the time and date of the call, and the identity of the telemarketer for your records. You will need this information if you elect to file a complaint; ORIf you are not registered on the National Do-Not-Call list, you can still instruct the telemarketer to place you on its company-specific do-not-call list if you do not want to receive further calls from that company. For your own reference, make a note of the date and time you asked to be put on the company-specific list. Having this information may be helpful if you get called again by the same company and wish to file a complaint with the FCC; ORExplore whether your state has its own do-not-call list. Contact your State Attorney General or State office that administers the list for more information. Filing a Complaint The FCC and the FTC will both accept complaints and share information, so c onsumers may file complaints with either agency. In addition to complaints alleging violations of the do-not-call list, you may also file a complaint against a telemarketer who is calling for a commercial purpose (e.g., not charitable organizations).The telemarketer calls before 8 AM or after 9 PM; ORThe telemarketer leaves a message, but fails to leave a phone number that you can call to sign up for their company specific do-not-call list; ORYou receive a telemarketing call from an organization whom you have previously requested not call you; ORThe telemarketing firm fails to identify itself; ORYou receive a pre-recorded commercial message or robocall from someone with whom you do not have an established business relationship and to whom you havent given permission to call you. (Most pre-recorded commercial messages are unlawful, even if no do-not-call request has been made). How to File a Complaint For consumers who registered their numbers before September 1, 2003, those registrations have taken effect, and consumers may file a complaint at any time if they receive telemarketing calls. For those consumers who registered their telephone numbers after August 31, 2003, the registration takes 90 days to become effective, so those consumers can complain about calls that they receive three months or more after their registration. Complaints should be filed online on the FCCs Telemarketing Complaints web page. Your Complaint Should Include name, address, and telephone number where you can be reached during the business day;the telephone number involved with the complaint; andas much specific information as possible, including the identity of the telemarketer or company contacting you, the date on which you put your number on the national Do-Not-Call registry or made a company-specific do-not-call request, and the date(s) of any subsequent telemarketing call(s) from that telemarketer or company. If mailing a complaint, send it to: Federal Communications Commission Consumer Governmental Affairs Bureau Consumer Inquiries and Complaints Division 445 12th Street, SW Washington, DC 20554 Consumer Private Right of Action In addition to filing a complaint with the FCC or FTC, consumers may explore the possibility of filing an action in a state court. Preventing Unwanted Calls In the First Place Filing a complaint after the fact can help, there are steps consumers can take to at least reduce the number of unwanted telemarketing phone calls they receive. According to the FTC, adding a phone number to the more than 217 million numbers already on the Do Not Call Registry should stop â€Å"most† unwanted sales calls. The Telemarketing Sales Law allows political calls, calls from charitable organizations, informational calls, calls about debts owed, and phone surveys or polls, as well as calls from companies consumer  has done business with in the past or given permission to call them. What about â€Å"robocalls† — automated recorded messages pitching a product or service? The  FTC warns that most of them are scams. Consumers who get robocalls should never press phone buttons to â€Å"request to speak to someone or be taken off the call list.† Not only will they not get to speak to someone, they will just end up getting more unwanted calls. Instead, consumers should simply hang up and report details of the call to the Federal Trade Commission online or call the  FTC at 1-888-382-1222.

World At Risk Assessment Describe Aspects Of A...

WORLD AT RISK ASSESSMENT Describe aspects of a geographic issue ASSESSMENT TEMPLATE – COMPLETE YOUR ASSESSMENT UNDER EACH HEADING: STUDENT NAME: Connor Nichols PART ONE – Describe the nature of the geographic issue Describe the issue: what it is, where it is happening, why it is happening, who it involves, how it effects people and the environment. You must include a map showing the location of the issue (you may find one on the internet or construct it yourself). You may include any other visuals such as photos, diagrams, cartoons. Global warming, waste, and pollution are big problems, but deforestation is one of the biggest. Deforestation is when large amounts of trees are cut down because of human wants. The leading cause of deforestation is cattle farming. Another big cause is the growth in population. This is a problem because the land becomes filled up with buildings that are occupied by large amounts of people. This leaves several people to be in need of homes. That is why the unused land in the rainforest is a good area to build. There are 3 main rainforests, Congo, Amazon, and the Indonesian rainforest. All these rainforests suffer from deforestation. The Amazon rainforest is the biggest and has a high amount of deforestation. The Amazon is located mostly in Brazil. This does not have such a big impact on a lot of humans yet. But the people it does affect are those who live in the rainforests. There are several tribes in the rainforest so when it is cut down itShow MoreRelatedOffice Of Personnel Managem ent ( Opm )1378 Words   |  6 Pagespasswords that background investigation applicants used to fill out their background investigation forms were also stolen. To better understand the scope of the above mentioned breach allow me to describe what OPM does. According to OPM.gov, OPM works in several broad categories to recruit, retain and honor a world-class workforce for the American people. †¢ OPM manages Federal job announcement postings at USAJOBS.gov, and set policy on government wide hiring procedures. †¢ OPM conducts background investigationsRead MoreSustainability Should Be The Goal With Halcon Under The Firm s Mission1675 Words   |  7 Pagesregional, and local offices. Structure and discipline is created from the supply process steps. The supply process develops an effective and efficient flow of MRO functions because it alignments business activities. The steps are recognize and describe needs, identify potent sources, select sources, determine the price and terms, follow-up, and monitor (Johnson, Leenders, Flynn, 2010). Halcon maximizes organizational opportunities by evaluating opportunity cost from the identification and eliminationRead MoreStrategic Plan for Mayo Clinic1464 Words   |  6 Pagesand challenges both internally and externally for the organization. The plan delivers an assessment of the strengths and limitations that are realistic within the company. A well-developed strategic plan will offer a comprehensive approach and empowerment for the stake holders involved. It is an opportunity for learning and understanding priorities that will drive the business to succeed. Jones (2010), describes how in health care organizations, strategic plans characteristically concentrate on operationalRead MoreThe Global Epidemic Of Elder Abuse Essay1743 Words   |  7 Pages the global epidemic of elder abuse is beginning to receive the public attention it desperately needs. Forty years after child abuse and domestic violence first entered mainstream of the publics’ eye, elder abuse, which attacks all demographic, geographic, and economic populations on earth is finally making headway. Studies have shown that elder abuse is severely underreported with about 10% of all elderly being subjected to some form of abuse and an estimated less than half of these cases ever getRead MoreOffice Of Personnel Management ( Opm )1745 Words   |  7 Pagespasswords that background investigation applicants used to fill out their background investigati on forms were also stolen. To better understand the scope of the above mentioned breach allow me to describe what OPM does. According to OPM.gov, OPM works in several broad categories to recruit, retain and honor a world-class workforce for the American people. †¢ OPM manages Federal job announcement postings at USAJOBS.gov, and set policy on government wide hiring procedures. †¢ OPM conducts background investigationsRead MoreAssigment Essay8327 Words   |  34 PagesAssessment Materials BSBMKG515A Conduct a Marketing Audit To achieve competency in this unit you must complete the following assessment items. All tasks must be submitted together. Tick the boxes to show that each task is attached. ï‚ · ï‚ · ï‚ · Task 1. Marketing Plan Review Task 2. Conduct a Marketing Audit Task 3. Knowledge Test If this is a group assignment each member of your group must complete a separate cover sheet and submit it with their own copy of this assignment. Before submitting your workRead MoreBSBMKG515A Assessment Task 01 Mod4620 Words   |  19 PagesPhone No. Assessment Site Assessment Date/s Time/s The Assessment Task is due on the date specified by your assessor. Any variations to this arrangement must be approved in writing by your assessor. Submit this document with any required evidence attached. See specifications below for details. Performance objective For this assessment candidates are required to review a provided case study marketing plan and design a plan to audit the marketing activities of the organisation. Assessment descriptionRead MoreHonda Motor Co., Ltd3431 Words   |  14 Pagesand brief history 3 Nature of the business 3 Products, services and target markets 3 Organizational Goals 4 Strategic goals 4 Tactical goals 4 Operational goals 4 Organization culture 4 Intrinsic aspect 4 Extrinsic aspect 5 Business Ethics and Social Responsibility 5 Integrated Social Contrct 5 Socio-economic view 5 Problem-solving and Decision-making 6 Problem identify 6 Performance deficiency problem 6 Decision-making programRead MoreApplication Letter For Bolt Express Services2889 Words   |  12 Pagesdetailed information of the warehouse, packages, and vehicles that are relative to the company’s physical assets on hand. In conclusion, this system aids in the monitoring of the delivery operation of the company and organizes information of every aspect during the service process. Analysis of Benefits The organizational goal is to efficiently fulfill customer’s need of package delivery service in a timely manner at a reasonable cost. The system helps manage packages flow from the warehouse to theRead MoreDisaster Management ( Or Emergency )3452 Words   |  14 Pageshuman, material, economic or environmental losses and impacts, which exceeds the ability of the affected community or society to cope using its own resources. In contemporary academia, disaster is seen as the consequence of inappropriately managed risk. Disaster Management (or Emergency management) is the effort of communities or business to plan for and coordinate all personnel and materials required to either mitigate the effects of, or recover from, natural or ma-made disaster, or acts of terrorism

Business For The Glory Of God - 1506 Words

Business for the Glory of God is a book that helps Christians work in Business for God. Wayne Grudem did an excellent job of sharing and providing the purpose and meaning of business and ways to glorify God while conducting said business. The main themes Grudem talks about include; ownership, productivity, employment, commercial transactions, profit, money, inequality of possessions, competition, borrowing and lending, attitudes of the heart and the effect on world poverty. He kept his thoughts short and to the point, allowing for the important information to be shared with his readers. I agreed with all of his main thoughts, especially when he spoke about his discussion on money and attitudes of the heart; however, there is significant neglect in the area of government regulations throughout the book. In this review I will discuss the good and the neglect. Wayne Grudem starts his book with an introduction to answer the most basic question when it comes to reading this book; â€Å"i s business basically good or evil?† (Grudem, 2003) To really understand Grudem and his message it is important to know where the bible and you stand on the answer to that question. â€Å"But remember the Lord your God, for it is he who gives you the ability to produce wealth, and so confirms his covenant, which he swore to your ancestors, as it is today.† (Deuteronomy 8:18) We are also told multiple times in the Bible to â€Å"fear not,† this fear can put a stop to a business idea or business all together andShow MoreRelatedBusiness For The Glory Of God Essay965 Words   |  4 PagesAuthor’s Main Themes Grudem’s, Business for the glory of God is a sleek, contemporary how to guide that offers ways Business in itself glorify God, in particular the business component’s â€Å"Ownership,† â€Å"Productivity†, â€Å"Employment†, ‘’Commercial Transactions†, â€Å"Profit†, â€Å"Money†, â€Å"Inequality of Possessions†, â€Å"Competition†, and â€Å"Borrowing and Lending†. He takes each component and demonstrates a connection with theological principles. The author stresses man was created to glorify God. If we imitate God’s attributesRead MoreBusiness for the Glory of God1318 Words   |  6 PagesRunning head: THE BIBLE’S TEACHING ON THE MORAL GOODNESS OF BUSINESS Business for the Glory of God: The Bible’s Teachings on the Moral Goodness of Business A Review Assignment Write a 5-7 page review, you should briefly articulate the author’s main positions or themes and then interact with them. That is, choose one or two main points that you agree with and/or two in which you do not agree, supporting your thoughts with well-reasoned arguments. Jessica N. Eppes Liberty University ProfessorRead MoreBusiness For The Glory Of God1643 Words   |  7 PagesWayne Grudem, the author of, â€Å"Business for the Glory of God†, states that there are many ways that a Christian can use business to glorify God. Some of the main ways are Ownership, Employment, Profit, Money, Productivity and Borrowing and Lending. All of these things can bring glory to God in the way they mirror the nature that is God and His provision for man. God gave humans ways to provide food, clothing and shelter, not only for themselves, but for others also. He intended us to be a componentRead MoreBusiness For The Glory Of God1541 Words   |  7 Pagesread the book by W. Grudem, Business for the Glory of God: The Bible s instructing on the Moral Heavens of Business. Mr. Grudem examines the Christian side of business which gives an elaborative clarification of what one may experience. He clearly demonstrates that in all the different parts of business, which incorporates benefit, proprietors hip, cash, loaning, getting, and rivalry. By and large, the author obviously outlines that individuals who work in the business world are for the most partRead MoreBusiness For the Glory of God Essay1455 Words   |  6 PagesIntroduction Business for the Glory of God persuades one to view business in a different light. There are many views, both positive and negative, one could take on business. If one could see business as a way to help others, it may be achievable for them to see business as a way to glorify God. For example, some may do business to assist their families. If left with an excess they might even consider charity. Wayne Grudem establishes the theme by enacting a scenario where someone talking toRead MoreTitles Business For The Glory Of God1526 Words   |  7 Pages In the book titles Business for the Glory of God, Wayne Grudem’s main theme is that â€Å"business itself glorifies God† (Grudem). Grudem touches on ownership, profit, money, competition, and borrowing and lending, glorify God because they are reflective of God’s nature (Grudem). First, I agree with Grudem’s point that â€Å"owning possessions is fundamentally good and provides many opportunities for glorifying God, but also many temptations to sin† (Grudem 19). â€Å"The heavens are the heavens of theRead MoreOverview of Business for the Glory of God Essay examples1313 Words   |  6 PagesIn his book, â€Å"Business for the Glory of God† Wayne Grudem discusses why business and making a profit from it is not evil and can be used for the glory of God. While this book is not an in depth analysis, it does provide a brief overview of why the author believes that business can be and should be used to glorify God. In the book, the author starts off by posing the question of whether or not business itself is good or evil. Of course, business by itself is neither good nor evil it is the peopleRead MoreBusiness for the Glory of God Book Review Essay2084 Words   |  9 PagesBusiness for the Glory of God: The Bible’s teaching on the Moral Goodness of Business Book Review by: Marquetta Preston Liberty University Abstract Grudem, W. (2003). Business for the Glory of God: The Bible’s Teaching on the Moral Goodness of Business. Wheaton: IL: Crossway. ISBN: 978-1581345179. The book, â€Å"Business for the Glory of God†, By Wayne Grudem, is a book that gives insight to how business as a whole can be a blessing to the world. God gave His people abilities to conduct businessRead MoreBusiness for the Glory of God Book Review Essay3161 Words   |  13 PagesBook Review For Business for the Glory of God By: Wayne Grudem October 10, 2011 The Review: Business for the Glory of God Wayne Grudem wrote the book ‘Business for the Glory of God,’ this book is based on biblical teachings. The book discusses issues such as ownership, productivity, employment, commercial transactions, profit, money, inequality of possessions, competition, borrowing and lending, attitudes of heart and effect on world poverty from a biblical standpoint, each are â€Å"fundamentallyRead MoreBusiness for the Glory of God: The Bibles Teaching on the Moral Goodness of Business By: Dr. Wayne Grudem1688 Words   |  7 Pagescomplementarian view of gender equality (Wayne Grudem, ). In 2003, Dr. Grudem released a book titled â€Å"Business for the Glory of God: The Bibles Teaching on the Moral Goodness of Business†. Within this work, Dr. Grudem tackles intricate and arguable matters, in which he unravels what the Bible teaches regarding the moral goodness of business. Applying the idea of moral goodness with business, however, is often a contradictory concept in lieu of the malicious and often scandalous behavior that

Paper Issues †Mobile Ecommerce Free Essays

string(32) " vulnerable to being corrupted\." S30057544 Christopher Navarro Atarama S30057544 Christopher Navarro Atarama Mobile E-Commerce ITECH 3212 E-commerce 2 – Assignment 1 Mobile E-Commerce ITECH 3212 E-commerce 2 – Assignment 1 Table of Contents 1Abstract2 2Introduction2 3Definitions2 4Mobile E-commerce infrastructure3 5Privacy issues4 6Security issues4 7Mobile Client Device Technologies and Issues5 8Mobile devices applications issues6 9Bibliography7 * Abstract The following report is a document made with the intention of accomplishes the first assignment of E-Commerce 2 course of the University of Ballarat at IIBIT Sydney. The aim of this report is give a general overview about Mobile E-Commerce or M-Commerce and its different issues in the actuality. Introduction Day by day, new technologies come up bringing new ways of communication and interconnection, using the great network: Internet. We will write a custom essay sample on Paper Issues – Mobile Ecommerce or any similar topic only for you Order Now This network, in addition, opens a wide door of electronic business opportunities known as E-Commerce (Roehl-Anderson, 2010). In the actuality, and with the development of new technologies in mobile devices area, make electronic commerce is more accessible, fast and mobile (Antovski Gusev, 2009). This new E-business model is known as Mobile E-commerce or M-Ecommerce. According with Antovski Gusev (2009), M-Commerce is defined as any transaction with monetary value that is conducted via a mobile telecommunications network. M-Commerce like Ecommerce can be B2B (business to business), P2P (person to person) or B2C (business to customer) oriented. The framework divides into couple sub areas based on user’s distribution criterion. Mobile Ecommerce addresses electronic commerce via mobile devices, where the consumer is not in physical or eye contact with the goods that are being purchased. Definitions Mobile Devices: Also referred to as handheld devices, are generally poket-sized devices with computing capabilities (including smartphones, PDAs, etc. ). These devices generally offer robust functionality without the restriction associated with heavier, tethered equipped (Harris, 2010). E-commerce: E-commerce (electronic commerce or EC) is the buying and selling of goods and services on the Internet, especially the World Wide Web. In practice, this term and a newer term,  e-business, are often used interchangeably. For online retail selling, the term  e-tailing  is sometimes used (Harris, 2010). Smartphone: A cellular telephone with built-in applications and Internet access. Smartphones provide digital voice service as well as text messaging, e-mail, Web browsing, still and video cameras, MP3 player, video viewing and often video calling. In addition to their built-in functions, smartphones can run myriad applications, turning the once single-minded cellphone into a mobile computer. Mobile E-commerce infrastructure The mobile e-commerce evolution is being fuelled by the same forces that enabled ecommerce by PC users (Buccafurri, 2010). According with Antovski Gusev (2009), there has been considerable investment in mobile e-commerce by banks, hardware providers, cellular operators, and content providers that is leading mobile consumers to eventually have the same satisfactory experience, in terms of content and variety, that they have come to appreciate from their PC Several banking projects are underway to fund the payment architecture needed to address the mobile consumer. MasterCard International announced in May, 2000 that it would launch a fund for start-ups and established companies dedicated to the development of new roducts and services involving smart cards, e-commerce and m-commerce that strategically supports MasterCard’s member institutions (Winter, 2010). Visa, likewise, announced it was teaming up with Cyberbills and Aether Systems to create an â€Å"anytime, anywhere bill payment service†. Credit Mutual, a French bank, is teaming up with MasterCard International and Europay Internationa l on an EMV-compliant mobile commerce pilot in France. Included in this global agreement are hardware providers France Telecom, Oberthur Card Systems, and Motorola. Other pilots are planned in Germany, Canada, Australia, Hong Kong, the UK and the US. Hardware companies are equally important stakeholders in the mobile commerce revolution (Buccafurri, 2010). Efforts are underway in developing standards and forming partnerships and consortiums between industry leaders to establish the platform for building the mobile commerce industry. Cellular handset manufacturers are leading this effort with developing next generation digital phones that will carry voice and data over new communications networks that will rival the wired market for transmission speeds and internet access. The big three; Ericsson, Nokia, and Motorola control over 50% of the handset market worldwide. They have formed an alliance called the Global M-commerce Standard. The objective of this alliance is to develop standards that will reduce the time to market for hardware, applications, and communications. Analysts predict that by 2003, there will be more cell phones that are capable of accessing the Internet than PCs. The ability of the cellular industry to quickly achieve worldwide standards like GSM, WAP (Wireless Application Protocol) and WAN (Wireless Application Network) has contributed to position they find themselves in leading the mobile commerce revolution. The consortium has wisely included operators and financial institutions into the mix to make sure the services will keep up with the technology (Australian Interactive Media Industry Association, 2009). Privacy issues Privacy issues have always been a key reason for potential online consumers to avoid E-Commerce (Jun Xu, 2010). In the early days of E-commerce, a significant fraction of consumers thought that credit cards could be â€Å"snatched† off the Internet. Solid encryption technologies have reduced most of those fears, and for the most part, new consumers don’t orry about losing credit cards while online (Cruz-Cunha, 2010). However, there remains some very real privacy issues associated with conducting transactions electronically, which may be exacerbated with the capacity to undertake mobile transactions. These include unauthorized access to stored data, especially personal information and transaction history. Security issues According to Francesco Buccafurri (2 010), securing m-commerce may be even more difficult than protecting wired transaction. Constrained bandwidth and computing power, memory limitations, battery life and various network configurations all come into play, raise the questions as to whether there will be adequate security for users without compromising the ease of use and speed. In the use of text messaging, a number of security issues have already been identified, and will extend to the use of m-commerce (Buccafurri, 2010). While a direct SMS message is relatively safe because it is encrypted for its transition from one mobile handset to the other, because of its store forward nature, messages are vulnerable to being corrupted. You read "Paper Issues – Mobile Ecommerce" in category "Essay examples" Like voice messages, SMS’ are stored on a server before being forwarded to the receiver. There is no mandatory encryption and access protection for storage. The only way to secure the entire transmission would be with end-to-end encryption. Messages exchanged between two service providers can also be violated in transit if the link between the two networks is not protected. If this information is payment details or authorities to make transactions, there is even more danger (Lee, 2009). The reliability of SMS messages is also in question. Unlike in Europe, where message delivery confirmation can be obtained by pressing a three-digit code, no confirmation is issued in Australia. The capacity to check and ensure that sent messages are received will be essential to build and maintain trust in the use of m-commerce. Mobile technologies manufacturers are developing improved security for applications with authentication and encryption technologies. However, there are two trade-offs for increased security, namely price and style (Cruz-Cunha, 2010). Mobile Client Device Technologies and Issues According to Antovski Gusev (2009), the interactivity devices or mobile client devices currently most important to mobile e-commerce are mobile telephones, handheld computers, laptop computers, and vehicle-mounted interfaces. Hybrid devices are now appearing, such as the crosses between mobile phones and handheld devices (sometimes called smartphones), but the question remains as to what form the devices will ultimately take, which is an important issue for mobile system developers. Usability will become more critical with handheld and phone devices, which differ from desktop and laptop computers in terms of their smaller screen sizes, less available memory, and limited input devices (Antovski Gusev, 2009). Many handheld devices are limited to a few lines of text, and do not have traditional keyboards. One usability issue is the need for organizations to determine how people can best use applications and access information through different devices. Mobile devices have forced developers to carefully revisit both operating systems and applications software on a variety of platforms (Jun Xu, 2010). Operating systems such as Microsoft’s Pocket PC and Palm’s PalmOS have been developed for handheld devices. Although this software meets some of the current needs, it has limited functionality. The creation of system software with increased functionality for devices with limited capabilities will be an ongoing challenge. Another important building block for this emerging infrastructure landscape may be the Wireless Application Protocol (WAP), which enables wireless devices such as mobile phones to access the Internet (Kr. Sharma, Sharma, Raj, 2011). Many WAP-enabled devices have already appeared, although there is doubt as to whether WAP will become a globally accepted standard, especially with the popularity of Japan’s i-mode. Developers ultimately face the issue of deciding which set of protocols to accept, or risk the potential problems of working with multiple standards and/or choosing to ignore some. Mobile devices applications issues Many of mobile devices applications are currently constrained by technology limitations and issues described previously. According Juhnyoung Lee (2009), there are two fundamental application issues that researchers and developers must address are what tasks do users want to do without regard for temporal or spatial constraints and how to provide support for these tasks through wireless applications. Mobile e-commerce payment systems can also benefit from wireless technology (Skeldon, 2011). One scenario involves a consumer not having to stand in line to make a purchase, but simply paying for an item though a wireless device. Final payments might even be billed to a telephone company. Bluetooth technology may enable a list of available services to be generated automatically on a device when a user walks close to a Bluetooth-equipped cash register. Wireless technology is well suited for bringing e-commerce to automobiles and other forms of transportation (Lee, 2009). Traffic advisory systems can warn of impending traffic jams. Cars will eventually be able to report potential problems to service centres themselves. The service centre might even make minor adjustments to the car online. Car-mounted devices will eventually allow regular Internet access, although safety issues of â€Å"browsing while driving† must be addressed. While most initial mobile commerce applications seem to be aimed at the business-to-consumer market, business-to-business and intranet applications are also appearing (Lee, 2009). Service technicians can be dynamically assigned new tasks and sent problem information while they are traveling. Sales people can go literally anywhere in the field and access product information and customer accounts, although the applications right now are still subject to the constraints of current wireless devices. Organizations must address the issue of designing complex, robust applications that work well within these current (and any foreseeable) device limitations. Flexibility can be integrated into designs to enable future functionality. Conclusions Mobile electronic commerce enables the consumer to be able to conduct their business while on the move. In today’s fast-paced society, people are always looking to do everything on the go and do not want to be slowed down. Also, as technology changes throughout the years, people are now looking for their mobile devices to perform more tasks than ever before. It seems logical for people to want access to the Internet through their mobile devices and to want to take care of their business through these devices. Through the origin of mobile electronic commerce, people are now able to conduct their business over the Internet without having to sit in front of their computer all day. This saves consumers time because they no longer have to be logged onto their personal computer at home or work. This allows consumers to be mobile and on the go. But, mobile electronic commerce has also helped the companies as well. Bibliography Antovski, L. , Gusev, M. (2009). M-Commerce Services. Retrieved August 09, 2011, from http://delab. csd. auth. gr/bci1/Balkan/15Antovski. pdf Australian Interactive Media Industry Association. (2009). Australian Mobile Phone lifestyle index. Buccafurri, F. (2010). E-Commerce and Web Technologies: 11th International Conference, EC-Web 2010, Bilbao, Spain, September 1-3, 2010, Proceedings. Springer. Cook, A. , Goette, T. (2009). Mobile Electronic Commerce: What Is It? Who Uses It? And Why Use It? . Communications of the IIMA . Cruz-Cunha, M. M. (2010). E-Business Issues, Challenges and Opportunities for SMEs: Driving Competitiveness. Idea Group Inc (IGI). Encyclopedia. (n. d. ). Retrieved August 10, 2011, from PCMag. com: http://www. pcmag. com/encyclopedia_term/0,2542,t=Smartphonei=51537,00. asp Harris, C. (2010, September). Ebook glossary. Retrieved August 10, 2011, from Library Journal: http://www. libraryjournal. com/lj/articlereview/886887-457/the_lj_ebook_glossary. html. csp Jun Xu, M. Q. (2010). E-business in the 21st century: realities, challenges and outlook. World Scientific. Kr. Sharma, R. , Sharma, R. , Raj, S. (2011). CONFRONTS AND ISSUES IN M-COMMERCE: A BUSINESS ON MOBILE AND NET APPROACH. International Journal of Information Technology and Knowledge Management. Lee, J. (2009). Data engineering issues in e-commerce and services: second international workshop, DEECS 2009, San Francisco, CA, USA, June 26, 2006 : proceedings. San Fransisco: Springer. Roehl-Anderson, J. M. (2010). IT Best Practices for Financial Managers. John Wiley and Sons. Skeldon, P. (2011). M-Commerce. Crimson Publishing, Limited. Winter, R. (2010). Global Perspectives on Design Science Research: 5th International Conference, DESRIST 2010, St. Gallen, Switzerland, June 4-5, 2010. Proceedings. Springer. How to cite Paper Issues – Mobile Ecommerce, Essay examples

Food english free essay sample

Subject: # 8220 ; Food # 8221 ; Student: Sophy ( IX signifier ) Student: Sophy ( IX signifier ) Teacher: Smirnova T. V. Kostanai, 2002 Kostanai, 2002 P L A N: 1. Food celebrates life. 2. Food nourishes linguistic communication. 3. Food for different civilizations: a. From land and sea B. From high in the mountains c. Meals in Britain d. American nutrient and drink e. Kazakh traditional dishes 4. Food is symbolic. 5. Food as a craze or cult. 6. Plan a healthful diet. 7. Food is the staff of life. # 8220 ; Every adult male is the builder of a temple called his organic structure ( 1817-1862 ) # 8221 ; Thoreau, Henry Davia English will hold become an of import tool for communicating and find instead than merely another category to go to. And we would wish to look at the all important subject, Food. Food Celebrates Life.[ 1 ] Have you of all time noticed how much of our life is centered on nutrient? Look at all the meetings held, determinations made, and amalgamations consummated over a repast: power breakfast, power tiffin, dinners, feasts, responses, and those eternal toasts. See all the jubilations where nutrient is all important: nuptialss, birthdays, spiritual banquet yearss, national vacations, etc. Food is the great iceboat when people meet for pleasance or concern. Food is at the centre of many of our of import activities. Food Nourishes Language.[ 2 ] Because of this importance, much of our linguistic communication ( irrespective of the linguistic communication ) contains mentions to nutrient. These mentions conjure up images worth a 1000 words each. The idiom page contains several mentions to nutrient and shows how these are used in a non-food-related treatment. Think about the parlances and looks in your native linguistic communication related to nutrient and how and when you use them. Make you utilize nutrient looks to depict person # 8217 ; s physical features ( e.g. , He # 8217 ; s every bit scraggy as a twine bean ; his belly shakes like a bowl full of jelly. ) ; or, to depict person # 8217 ; s personality ( e.g. , Harry is a cre3am whiff ; she # 8217 ; s every bit sweet as sugar. ) or, to depict a state of affairs or activity ( e.g. , Something is fishy here ; That crossword mystifier is a piece of cake. ) . How we use nutrient looks depends on how we perceive the nutrient, or the civilization associated with the nutrie nt. Food For Different Cultures.[ 3 ] Have you of all time stopped to truly believe about what you and your household eat mundane and why? Have you of all time stopped to believe what other people eat? In the film Indiana Jonesand Temple of Doom,there are two scenes in which the two characters are offered repasts from a different civilization. One repast, meant to interrupt the ice, consisted of insects. The 2nd repast was a munificent feast that featured such daintinesss as roasted beetles, unrecorded serpents, eyeball soup, and chilled monkey encephalons for sweet. Some civilizations eat such things as vipers and rattlers, shrub rats, Canis familiaris meat, horseflesh, chiropterans, carnal bosom, liver, eyes, and insects of all kinds. Frequently the differences among civilizations in the nutrients they eat are related to the differences in geographics and local resources. Peoples who live near H2O ( the sea, lakes, and rivers ) tend to eat more fish and crustaceans. Peoples who live in colder climes tend to eat heavier, fatty nutrients. However, with the development of a planetary economic system, nutrient boundaries and differences are get downing to disperse: McDonalds is now on every continent expect Antarctica, and bean curd and yoghurt are served all over the universe. Mexico: Beans and rice[ 4 ] Corn tortillas ( 2 helpings ) Black beans ( 2 helpings ) Rice ( 2 helpings ) Salsa Maroc: Couscous4 Couscous ( wheat pasta ) Carrots Zucchini Peppers Chickpeas Lamb India: Sag paneer4 Indian cheese ( 2 helpings ) Spinach Peppers Oil Onion Rice ( 2 helpings ) Chapati ( wheat staff of life ) Italy: Spaghettis[ 5 ] Spaghetti ( 2 helpings ) Tomato sauce ( 2 helpings ) Parmesan cheese Chicken chests, baked Japan: Tempura5 Runt Eggplant Peppers Mushrooms Flour Oil Egg white Rice ( 2 helpings ) United statess: Barbecue poulet and murphy salad5 Chicken chest, barbeque Potatos Mayonnaise Onion Peppers Corn ( 1 ear ) What do people eat? Many factors determine the nutrients that people eat. Geography and clime, tradition and history: They all go into our repasts. In European state of Spain and the Asiatic state of Nepal, different civilizations and imposts impact what people eat. From Land and Sea.[ 6 ] Spain occupies most of the Iberian Peninsula, on the western border of Europe. It is about surrounded by the Atlantic Ocean and the Mediterranean Sea. Spain # 8217 ; s dry clime and hapless dirt make agriculture hard. Extensive irrigation allows husbandmans to raise strawberries and rice in dry countries. Vegetables and citrous fruit trees grow on the coastal fields, and olives and grapes grow in the river vale. The grasslands of the big dry cardinal tableland are used for croping sheep, caprine animals, and cowss. Peoples in this part eat roasted and boiled meats. They besides raise hogs for jambon and spicy sausage called chorizo. And people all over the state eat tonss of seafood from the Atlantic and the Mediterranean. One authoritative Spanish dish, paella, includes sausage, mussels, lobster, or poulet, plus ruddy Piper nigrum, peas, tomatoes, and Crocus sativus rice. Peasants were the first to do paella, utilizing whatever nutrient was available. But this dish and others besides reflect Spain # 8217 ; s history of bargainers, vanquishers, and adventurers who brought a assortment of nutrient by land and by sea. Phoenicians from the Middle East introduced grapes to Spain in approximately 1100B.C. Hundreds of old ages subsequently, Romans brought olives from what is now Italy. In the 8thcentury A.D. , Moors ( Muslim Arabs and Berbers from Africa ) introduced shortgrain rice and za faran, or Crocus sativus # 8211 ; the spice that colourss rice yellow. And in the 1400s, 1500s, and 1600s, Spanish adventurers and bargainers returned place with nutmeg and cloves from the East Indies: and Piper nigrums, tomatoes, murphies, and cocoa from the Americas. From High in the Mountains.[ 7 ] Nepal is a landlocked state in the Himalayas, the highest mountain scope in the universe. Nepal has three distinguishable geographical zones # 8211 ; lowlands ; hills, mountains, and vales ; and the Great Himalayan Range # 8211 ; with semitropical to alpine-arctic temperatures and broad fluctuations in flora and carnal life. Most people in Nepal are husbandmans. They grow fruits, fruits, and other harvests in the Lowlandss, where temperatures are the warmest. Rice and maize grow in terraced, or stairlike, Fieldss in the ice chest hill parts. And murphies and barley are the basic, or head, harvests at higher lifts, where temperatures are the coolest. The Nepal rise caprine animals, cowss, and yacks for dairy merchandises. Meat is eaten largely on particular occasions. Religious regulations affect which meats people in Nepal eat: Hindus, who make up about 90 per centum of the population, do non eat beef, and Muslims do non eat porc. The Buddhist faith prohibits the violent death of any animate beings but allows the feeding of meat, so Buddhists hire meatmans to butcher animate beings for nutrient. A typical household repast in Nepal might include daal bhat( rice with lentil gravy ) or chapati( a flatbread ) , steamed veggies, and achaar( a paste of spiced pickled fruits ) . About 90 per centum of the Nepali people live in rural countries. They frequently lack electricity for iceboxs or for cookery, so they rely on dried nutrients such as grains, lentils, and beans. Peoples carry traditions and nutrients with them when they move from one topographic point to another. You might acknowledge illustrations when you look at your schoolmates # 8217 ; particular household nutrients or at forte eating houses in your community. Meals in Great Britain.[ 8 ] The two characteristics of life in England that perchance give visitants their worst feelings are the English conditions and English cookery. A traditional English breakfast is a really large repast # 8211 ; sausages, bacon, eggs, tomatoes, and mushrooms. Peoples who do hold a full breakfast say that it is rather good. The author Somerset Maugham one time gave the undermentioned advice: # 8220 ; If you want to eat good in England, eat three breakfasts daily. # 8221 ; But nowadays it is frequently a instead hurried and informal repast. Many people merely have cereal with milk and sugar, or toast with marmalade, jam, or honey. Marmalade and jam are non the same! Marmalade is made from oranges and jam is made from other fruits. The traditional breakfast drink is tea, which people have with cold milk. Some people have java, frequently instant java, which is made with merely hot H2O. Many visitants to Britain happen this java disgusting! For many people lunch is a rather repast. In metropoliss there are batch of sandwich bars, where office workers can take the sort of staff of life they want # 8211 ; brown, white, or a axial rotation # 8211 ; and so all kinds of salad and meat or fish to travel in the sandwich. Pubs frequently serve good, inexpensive nutrient both hot and cold. School-children can hold a hot repast at school, but many merely take a bite from place # 8211 ; a sandwich, a drink, some fruit and possibly some chip. British childs eat more Sweets than any other nationality. # 8220 ; Tea # 8221 ; means two things. It is a drink and a repast! Some people have afternoon tea, with sandwiches, bars, and, of class, a cup of tea. Cream teas are popular. You have scones ( a sort of bar ) with pick and jam. The eventide repast is the chief repast of the twenty-four hours for many people. They normally have it rather early, between 6.00 and 8.00, and frequently the whole household eats together. On Sundays many households have a traditional tiffin. They have roast meat, either beef, lamb, poulet, or porc, with murphies, veggies, and gravy. Gravy is a sauce made from the meat juice. The British like nutrient from other states, excessively, particularly Italian, Gallic, Chinese, and Indian. The British have in fact ever imported nutrient from abroad. From the clip of the Roman invasion foreign trade was a major influence on British cookery. Another of import influence on British cookery was of class the conditions. The good old British rain gives us rich dirt and green grass, and means that we are able to bring forth some of the finest assortments of meat, fruit and veggies, which don # 8217 ; t need fancy sauces or complicated formulas to mask their gustatory sensation. Peoples frequently get takeout repasts # 8211 ; you buy the nutrient at the eating house and than conveying it place to eat. Eating in Britain is quite international! British Cuisine.[ 9 ] Some people criticize English nutrient. They say it # 8217 ; s impossible, deadening, tasteless, it # 8217 ; s french friess with everything and wholly overcooked veggies. The basic ingredients, when fresh, are so full of spirit that British haven # 8217 ; T had to contrive sauces to mask their natural gustatory sensation. What can compare with fresh urines or new murphies merely boiled and served with butter? Why drown spring lamb in vino or pick and spices, when with merely one or two herbs it is perfectly delightful? If you ask aliens to call some typically English dishes, they will likely state # 8220 ; Fish and french friess # 8221 ; so halt. It is dissatisfactory, but true that, there is no tradition in England of eating in eating houses, because the nutrient doesn # 8217 ; t impart itself to such readyings. English cookery is found at place so it is hard to happen a good English eating house with a sensible monetary values. In most metropoliss in Britain you # 8217 ; ll happen Indian, Chinese, Gallic and Italian eating houses. in London you # 8217 ; ll besides find Indonesian, Mexican, Greek # 8230 ; Cynics will state that this is because English have no # 8220 ; culinary art # 8221 ; themselves, but this is non rather the true. English breakfast.[ 10 ] All people in the universe have breakfast, and most people eat and drink the same things for breakfast. They may eat different things for all the other repasts in the twenty-four hours, but at breakfast clip, most people have the same things to eat and imbibe # 8211 ; Tea or Coffee, Bread and butter, Fruit. Some people eat meat for breakfast. English people normally eat meat at breakfast clip, but England is a cold state. It is bad to eat meat for breakfast in hot state. It is bad to eat excessively much meat ; if you eat meat for breakfast, you eat meat three times a twenty-four hours ; and that is bad in a hot state. It is besides bad to eat meat and imbibe tea at the same clip, for tea makes meat difficult so that the tummy can non cover with it The best breakfast is Tea or Coffee, staff of life and Butter, fruit. That is the usual breakfast of most people in the universe. How tea was first rummy in Britain.11 By the clip tea was foremost introduced into this state ( 1660 ) , java had already been drunk for several old ages. By 1750 tea had become the most popular drink for all types and categories of people # 8211 ; even though a lb of tea cost a skilled worker possibly a 3rd of his hebdomadal pay! Tea ware. Early tea cups had no grips, because they were originally imported from China. Chinese cups didn # 8217 ; t ( and still wear # 8217 ; T ) have grips. As tea imbibing grew in popularity, it led to a demand for more and more tea ware. This resulted in the rapid growing of the English clayware and porcelain industry, which non long after became universe famous for its merchandises. The tea interruption. Presents, tea imbibing is no longer a proper, formal, # 171 ; societal # 187 ; juncture. We do nt dress up to # 8220 ; travel out to tea # 8221 ; any longer. But one tea ceremonial is still really of import in Britain # 8211 ; the Tea Break! Millions of people in mills and offices look frontward to their tea interruptions in the forenoon and afternoonThingss to make. 1 ) Make a show of as many images, cut from magazines. As you can demo different sorts of tea pots and tea cups. 2 ) Plan your ain sort of tea pots and tea cups. American nutrient and drink.[ 11 ] The popular position outside the U.S.A. that Americans survive on cheeseburgers, Cokes and Gallic french friess is every bit accurate as the American popular position that the British live on tea and fish # 8217 ; n # 8217 ; french friess, the Germans merely on beer, bratwurst, and sauerkraut, and the Gallic on ruddy vino and Allium sativum. This position comes from the fact that much of what is advertised abroad as # 8220 ; American nutrient # 8221 ; is a really reasonably level, tasteless imitation. American beef, for illustration, comes from specially grain-fed cowss, non from cattles that are raised chiefly for milk production. As a consequence, American beef is more stamp and tasted better than what is normally offered as an # 8220 ; American steak # 8221 ; in Europe. When sold abroad, the simple adust murphy that comes hot and whole in foil frequently lacks the most of import component, the celebrated Idaho murphy. This has different texture and tegument that comes from the clime and dirt in Idaho. Even sometimes every bit basic as barbeque sauces shows difference from many of the types found on supermarket shelves overseas. A all right barbeque sauce from the Southside of Chicago has its ain fire and psyche. The Texas have a competition each twelvemonth for the hottest barbeque sauce ( the formulas are unbroken secret ) . America has two strong advantages when it comes to nutrient. The first is that as the prima agribusiness state, she has ever been good supplied with fresh meats, fruits, and veggies in great assortment at comparatively low monetary values. This is one ground why steak or beef joint is likely the most # 8220 ; typical # 8221 ; American nutrient ; it has ever been more available. But good Southern-fried poulet besides has title-holders, as do hickory-smoked or sugar-cured jambons, Meleagris gallopavo, fresh lobster, and other seafood such as pediculosis pubiss or boodles. In a state with widely different climes and many fruit and vegetable turning parts, such points as fresh Citrus paradisi, oranges, lemons, melons, cherries, Prunus persicas, or Brassica oleracea italica, iceberg boodle, alligator pear, and cranberries do non hold to be imported. This is one ground why fruit dishes and salads are so common. Family vegetable gardens have been really popular, both as a avocation and as a manner to salvage money, from the yearss when most Americans were husbandmans. They besides help to maintain fresh nutrient on the tabular array. The 2nd advantage America has enjoyed is that immigrants have brought with them, and go on to convey, the traditional nutrients of their states and civilizations. The assortment of nutrients and manners is merely astonishing. Whether Armenian, Basque, Catalonian, Creole, Danish, French, German, Greek, Hungarian, Italian, traditional Jewish, Latvian, Mexican, Vietnamese or what have you, these traditions are now besides at place in the U.S.A. There seem to be four tendencies in America at present which are connected with nutrients and dining. First, there has been a noteworthy addition in the figure of moderately priced eating houses which offer forte nutrients. These include those that specialize in many assortments and types of battercakes, those that offer merely fresh, baked breakfast nutrients, and the many that are counters or salad bars. Second, turning Numberss of Americans are more on a regular basis traveling out to eat in eating houses. One ground is that they are non many American adult females do non experience that their lives are best spent in the kitchen. They would instead pay a professional chef and besides bask a good repast. At the same clip, there is an addition in all right cookery as a avocation for both work forces and adult females. For some two decennaries now, these have been popular telecasting series on all types and manners of cookery, and the increasing popularity can easy be seen in the fig ure of best-selling forte cookery books and the figure of shops that specialize in frequently alien cookery devices and spices. A 3rd is that as a consequence of countrywide wellness runs, Americans in general are eating a much light diet. Cereals and grain nutrients, fruit and veggies, fish and salads are emphasized alternatively of heavy and sweet nutrients. Finally, there is the international tendency to # 8220 ; fast nutrient # 8221 ; ironss which sell pizza, beefburgers, Mexican nutrients, poulet, salads and sandwiches, seafoods and assorted ice picks. While many Americans and many other people resent this tendency and piece, as many be expected, eating houses besides dislike it, many immature, middle-aged, and old people, both rich and hapless, continue to purchase and eat fast nutrients. Hot Dogs.[ 12 ] Tad Dorgan, a athleticss cartoonist, gave the hotdog its moniker in 1906. Crunching on a Frank at a baseball game, he concluded that it resembled a dachsie # 8217 ; s organic structure and put that notion into a drawing, which he captioned # 8220 ; Hot Canis familiaris # 8221 ; . Sausages go all the manner back to antediluvian Babylon, but the hot Canis familiaris was brought to the U.S.A. shortly before the Civil War by a existent Frankfurter # 8211 ; Charles Feltman, a indigen of Frankfurt, Germany, who opened a base in New York and sold grilled sausages on warmed axial rotations # 8211 ; foremost for a dime apiece, subsequently, a Ni. The Frank appealed to busy Americans, who # 8211 ; as an early 19thcentury remark put it # 8211 ; be given to populate by the axiom of # 8220 ; gobble, draft and travel # 8221 ; . Nowadays Americans consume more than 12 billion hotdogs a twelvemonth. Hamburgers.12 Modern beefburgers on a roll were foremost served at the St. Louis Fair in 1904, but Americans truly began eating them in measure in the 1920s, when the White Castle bite saloon concatenation featured a little, square cake at a really low monetary value. Chopped beef, tasty and easy prepared, rapidly caught on as household menu, and today hamburger bases, drive-ins, and Burger ironss offer Americans their favourite hot sandwich at every bend. The history of the beefburger dates back to medieval Europe. A Tartar dish of chopped natural beef seasoned with salt and onion juice was brought from Russia to Germany by early German crewmans. The lightly grilled German chopped-beef bar, with pickles and black bread on the side, was introduced to America in the early 1800s by German immigrants in the Midwest. Rings.12 It was early Dutch colonists and the Pennsylvania Germans who introduced the yeasty, deep-fried ring to America. To the Dutch it was a gay nutrient, eaten for breakfast on Shrove Sunday. Legend has it that doughnut got its hole in 1847 when Hanson Gregory, a chap subsequently to go a sea captain, complained to his female parent that her fried bars were natural in the centre and poked hole4s in the following batch before they were cooked. During World War I, when the Salvation Army served them to the military personnels, rings truly took off as popular menu. Since so, java and doughnuts become a national establishment. Shops sell them obviously, sugared, frosted, honey-dipped, or jam-filled. Apple pie[ 13 ] At its best, with a savory filling and chip, light-brown crust, apple pie has long been favorite on American tabular arraies. Apples and apple seems were among the cherished supplies the early settlers brought to the New World. The first big apple groves were planted near Boston by William Blaxton in the 1600s. When he moved to Rhode Island in 1635, he developed the prostitute Rhode Island Greening, still considered one of America # 8217 ; s finest apple pies. As the fruit became abundant, many colonists ate apple pie at every repast. Garnished with a ball of cheese, it was a favourite colonial breakfast dish. By the 18thcentury apple pie became so popular that Yale College in New Haven served it every dark at supper for more than 100 old ages. America # 8217 ; s love matter with apple pie has remained changeless. Today # 8217 ; s homemakers, pressed for clip, can shortcut the tradition by purchasing the pastry ready-made at bakeshops and supermarkets. Many fluctuation on the good old master are available, but the classical apple pie, resistless when topped with a piece of rat-trap cheese or slathered with vanilla ice pick, is still America # 8217 ; s favourite. Potato french friess. 13 13 George Crumb, an American Indian who was the chef at Moon # 8217 ; s Lake House in Saratoga Springs, New York, in the mid-19thcentury, was irked when a finical dinner guest kept directing back his Gallic fried murphies, kicking they were excessively thick. In aggravation, Crumb shaved the murphies into tissue-thin piece and deep-fried them in oil. He had a dishful of chip # 8220 ; Saratoga french friess # 8221 ; presented to the invitee, who was delighted with the new dainty. Potato french friess became the forte of Moon # 8217 ; s Lake House and, subsequently, America # 8217 ; s crunchiest between-meal bite. Coca-Cola.14 America # 8217 ; s best known soft drink was foremost concocted by an Atlanta druggist in 1886. The sirup was cooked up by John S. Pemberton from infusions of coca foliages and the goora nut nut. He so organized the Pemberton Chemical Company, and Coca-Cola sirup mixed with apparent H2O was sold in a local drug-store for 5 cents a glass. Gross saless were slow until in 1887 a comfortable Atlanta pharmacist, Asa G. Candler, bought the Coca-Cola expression # 8211 ; so as now a carefully guarded secret # 8211 ; and added carbonate H2O to the sirup alternatively of apparent H2O. Ad emphasizing the words # 8220 ; delightful # 8221 ; and # 8220 ; reviewing # 8221 ; and carry vouchers for free Coca-Cola added to the addition in ingestion. A system of independent local bottling companies was developed, and the flared bottle, familiar worldwide and said to resemble the hobble skirt, was designed in 1916. In 1919 the company was sold out for $ 25 million to a group headed by Ernest Woodruff. Under his boy, Robert W. Woodruff, Coca-Cola quickly expanded its market. By the mid-1970s more than 150 million Cokes a twenty-four hours were sold in state all over the universe. Today Coca-Cola has to vie with many other soft drinks, but it is still one of the symbols of the United States. Kazakh traditional dishes.15 The manner of life of people, traditional trade, interrelatednesss. Customss and traditions are, possibly, good comprehended through traditional dishes. The methods of cookery, which the Kazakh people used were closely linked with the civilization and manner of life. The table manners of nomads, filled with so many imposts, rites, particular behaviour happen its topographic point in our clip. The rigorous mobile life Torahs have created moral and ethic norm. The whole kin and folk shared the joys and sorrows of life, any unexpected traveller was an esteemed invitee. Any steppe inhabitant knew, that he was a welcome invitee and had a right to his portion. This steppe tradition was purely observed and is still observed today by the host. Some clip later this misdemeanor merited a kind of penalty. That explains why every host regarded the rite of cordial reception as sacred regulation and welcomed invitees heartily and with all attending and kindly saw them off with good wants. The chief traditional dish of Kazakh is besbarmak. It is largely served for the invitees and eaten by custodies ( bes barmak # 8211 ; means five finger ) . Besbarmak is normally cooked of fat mouton and parts of smoke-cured Equus caballus meat and Equus caballus daintinesss like kazy and shyzhyk. The meat is boiled and individually is boiled thin paste. Boiled parts of meat are put on the paste and spiced with a particular flavorer called tuzduk. As the usage demands the host serves the repast in particular crockey # 8211 ; tabak. The bas-tabak, which is placed before the most honorable invitees is used to function the mouton caput, zhambas, Equus caballus meat daintiness and other fatty parts. The honored invitee ( normally the oldest 1 ) cuts spot and portion from the caput and offers them to the other invitees at the tabular array. The secret of distribution of parts of the meat from the caput lies in traditional wants. When given the roof of the mouth, it expresses the wish # 8211 ; # 8220 ; be wise and eloquent # 8221 ; , the voice box # 8211 ; a gift to sing, tegument of brow # 8211 ; # 8220 ; be the first among peers # 8221 ; . Meanwhile one or two dzhigits ( immature adult male ) , sitting following to the esteemed guest start cutting the poached parts of meat to pieces and the dish is once more spiced with tuzdyk. The invitees are offered to assist themselves to the dish. The young person and kids normally sit at sides of the tabular array dastarkhan. They receive meat straight from the seniors. The usage is called asatu and symbolized the desire of the young person to see the long and good life the seniors have experienced. When all the meat and sorpa ( soup with big fat content ) have been eaten and drank, the most well-thought-of invitee thanks the hostess on behalf of all the invitees and blesses the hosts of that house. In our yearss the chief characteristics of this old ritual and table etiquette exist, are carefully kept, followed and base on ballss to their traditions. Food is Symbolic.16 Throughout history, nutrient has been used as a symbol of wealth or gratitude, or to show place and power. In some civilizations, eating munificent and alien repasts is a mark of wealth and power, whereas eating merely the basic nutrients is a of mark belonging to a more common category. In some civilizations, the offer of a glass of cool, clean H2O is the greatest compliment or honour one can have. In some civilizations, whenever you receive s invitee, whether for concern or pleasance, you must offer them something to eat or imbibe: the more munificent the offering signifies the sum of regard or award you give that individual. Diet is non a consideration. For centuries, nutrient has been a cardinal component in spiritual rites. Food was used as offering to the Gods and their high priests and priestesses. Food has been considered a signifier of tithing to a church or spiritual religious order. Certain nutrients such as lamp, staff of life, and acrimonious herbs are spiritual symbols in some ceremonials. The sharing of nutrient demonstrates credence, friendly relationship, household, and love. To be invited to # 8220 ; break staff of life # 8221 ; with a household, in many civilizations shows regard and is a mark of friendly relationship and credence. Literature is full of illustrations of lovers utilizing nutrient to demo their devotedness and regard foe each other: one of the most celebrated being the line from the Rubaiyalof Omar Khayyam, # 8220 ; A Jug of Wine, a Loaf of Bread # 8211 ; and Thou # 8230 ; # 8221 ; in the West, cocoa and Sweets have long been a symbolic exchange of fondness between lovers. So, why do we eat the things we do? First, allow # 8217 ; s established that non everything we like to meat is all that good for us, unluckily. For illustration, there is much argument over the value of cocoa # 8211 ; yes, it does hold some redeeming qualities aside from merely savoring fantastic. Food as a Fad or Cult.17 Food has frequently found a niche for itself in popular civilization. Eating or entertaining with certain nutrients has frequently been a craze or cult. Whichever group you associate with or draw a bead on to be like will order which craze you follow. For illustration, in the late # 8220 ; 70s and 80s in the U.S. , salads were the # 8220 ; in # 8221 ; nutrient for the yuppie crowd ( the immature, upwardly-mobile group ) . Salad bars ( eating houses where salad is the primary nutrient ) sprang up everyplace. There were so many types of salads, garnishes, and salad dressings that were invented, it was impossible to maintain up with them all. Of class many people ate salads because they were on diets. Thin was # 8220 ; in # 8221 ; and so everyone who was # 8220 ; in # 8221 ; or draw a bead oning to be # 8220 ; in # 8221 ; wanted to lose weight. Actually, throughout most of the # 8217 ; 80s and 90s there has been an compulsion with dieting. Now, nevertheless,dietingis non a politically right word. There are so many strategies and nutrients out in the shops for people to utilize lose weight ; there are even substances that promise if you take them you can eat all you want and still lose weight. Aside form diets and salads, there are the nutrients that people eat because their favourite jock, musician, or histrion chows that trade name or sort for nutrient. The cultural icons over the last several old ages have been exploited to advance the sale of different nutrients or nutrient replacements. Whatever Michael Jordan, Mel Gibson, or Oprah Winfrey drink and eat, the ardent fans, aspirants and supporters worldwide attempt to eat and imbibe. People don # 8217 ; t ever pay attending to how genuinely alimentary something is ; if the in-crowed or the cultural icon they aspire to be like eat it, they will acquire it. Popular civilization is a powerful force. Food is the Staff of life.18 Regardless of how you view nutrient, you need it to populate. You need the right sorts of nutrient in the right sums to hold a healthy life. Your demands for different sorts of nutrient alteration as grow and mature. Everyone needs the three key foods that provide the organic structure with energy and the necessary edifice blocks: saccharides ( sugar and amylum ) , fat, and protein. Unfortunately, in our universe today, non every 1 has entree to all of these all the clip. World hanger is a planetary job that needs to be addressed by all states. The right type and sort of nutrients the organic structure needs to turn, develop, and remain healthy are non known by everyone. A good, day-to-day, balanced diet is cardinal to a healthy life. Do you hold a balanced diet? Do you cognize what you eat every twenty-four hours? Why do you believe you eat the nutrients you eat? Eating the right nutrient everyday non merely nourishes our organic structures, but it besides nourishes our liquors, our creativeness and thought, and our linguistic communication and interaction with other people. What Counts as a helping?19 The sum of nutrient that counts as a helping is listed. If you eat a big part, count it as more than one helping. For illustration, # 189 ; cup of cooked pasta counts as one helping in the staff of life, cereal, rice, and pasta group. If you eat 1 cup of pasta that would be 2 helpings. If you eat less than # 189 ; cup, count it as portion of a helping. For assorted nutrients, do the best you can to make up ones mind the nutrient groups and to gauge the helpings of the chief ingredients. Pizza would number in the Bread Group ( crust ) , the Milk Group ( cheese ) , and the Vegetable Group ( tomato ) . Beef fret would number in the Meat Group and Vegetable Group. Bread, Cereal, Rice, and Pasta Group Bread Hamburger axial rotation, beigel, English gem Tortilla Rice, pasta, cooked Pain crackers, little Breakfast cereal Pancakes, 4-in diameter Crescent roll Ring Danish Cake, Frosted Cookies Pie, fruit, 2-crust Vegetable Group Vegetables, cooked Vegetables, leafy, raw Vegetables, nonleafy altogether, chopped Potatos, scalloped Potato salad Gallic french friess Fruit Group Whole fruit: apple, orange. Banana Fruit, natural or canned Fruit juice, unsweetened Avocado Milk, yoghurt, and cheese Group Skim milk Lowfat milk 2 % Whole milk Chocolate milk, 2 % Lowfat yoghurt, field Lowfat yoghurt, fruit 1 piece 1 1 # 189 ; cup 3-4 1oz 2 1 big ( 2oz ) 1medium ( 2oz ) 1medium ( 2oz ) 1 mean piece 2 medium 1 mean piece 2 medium # 189 ; cup 1cup # 189 ; cup # 189 ; cup # 189 ; cup 10 1 medium # 189 ; cup # 190 ; cup # 188 ; whole 1 cup 1 cup 1 cup 1 cup 8 oz 8oz 1 2 1 1 1 1 2 2 2 2 1 1 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Natural Cheddar cheese Processed cheese Mozzarella, portion skim Ricotta, portion skim Bungalow cheese, 4 % fat Ice pick Ice milk Frozen yoghurt Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group Thin meat, domestic fowl, fish, cooked Land beef, cooked Chicken, with tegument Bologna Dry beans and peas, cooked Peanut butter Nuts Fats, oils, and Henry sweets Butter, oleo Mayonnaise Salad dressing Reduced Calorie salad dressing Sour pick Sugar, jam, jelly Cola Fruit drink, fruit drink Chocolate saloon Sherbert Fruit water ice Gelatin sweet 1 # 189 ; oz 2 oz 1 # 189 ; oz # 189 ; cup # 189 ; cup # 189 ; cup # 189 ; cup # 189 ; cup 3 oz 3 oz 3 oz 2 pieces ( 1 oz ) 1 ( 1 oz ) 2 Tbsp ( 1 oz ) 1/3 cup ( 1 oz ) 1 tsp 1 Tbsp 1 Tbsp 1 Tbsp 2 Tbsp 1 tsp 12 Florida oz 12 Florida oz 1 tsp # 189 ; cup 1 tsp 1 tsp 1 1 1 # 188 ; 1/3 1/3 # 189 ; 1 1 1 1/3 1/3 1/3 1/3 1 1 1 1 1 1 1 1 1 1 1 1 Plan a healthy Diet Using the nutrient Guide Pyramid and # 8220 ; What Counts as a Serving? # 8221 ; program a full twenty-four hours # 8217 ; s diet that contains the recommended figure of helpings for each nutrient group. Be certain that the repasts you create are 1s you would really eat. Food Items How Number of Total figure Much helpings of functioning Bread Group Vegetable Group Fruit Group Milk Group Meat Group Fats, Oils, and Henry sweets Food Guide Pyramid. The U.S. Department of Agriculture Food Guide Pyramid is an lineation for doing day-to-day nutrient picks for a healthful diet. Research workers now know that eating a healthful diet reduces the hazard of bosom disease, high blood force per unit area, shot, certain malignant neoplastic diseases, and the most common type of diabetes. The pyramid form is related to the recommended day-to-day sums of nutrient from each of five major groups and from a 6th grouping of # 8220 ; extras # 8221 ; . Most people should eat more helpings of nutrients from groups closer to the base and fewer helpings of nutrient from groups closer to the trip. For good wellness you need nutrients from the five major nutrient groups shown in the Food Guide Pyramid. At the base of the Pyramid is the Bread Group, which includes staff of life, cereal, rice, and paste. On the following degree are the Vegetable Group # 8211 ; including yellow, root, and green leafy veggies # 8211 ; and the Fruit Group. On the 3rd degree are the Milk Group # 8211 ; which includes milk, yoghurt, and cheese # 8211 ; and the Meat Group, which includes meat, domestic fowl, fish, dry beans, eggs, and nuts. The 6th grouping # 8211 ; Fats, Oils, and Sweets # 8211 ; is shown at the tip of the Pyramid ; these supernumeraries are grouped together because they each should be used meagerly. The cognition of this subject # 8220 ; Food # 8221 ; makes these practical and theoretical valuable for those who wanted to turn thin or to turn fat. Besides stuff of this study is incased cognition and enriched this subject. It is the aid for English instructors and pupils who want to cognize more than they have in their books. Bibliography Bibliography # 183 ; The magazine # 8220 ; Forum # 8221 ; volume 36 figure 4 Oct-Dec 1998 # 183 ; The book # 8220 ; Brush your English # 8221 ; E.D. Mihailova and A.Y. Romanovich, Moscow. 2001 # 183 ; The book # 8220 ; 1000 English subjects # 8221 ; V. Kaverina and V. Boiko, Moscow, 2000 # 183 ; The book # 8220 ; Happy English reader # 8221 ; # 183 ; The book # 8220 ; American Studies # 8221 ; V.M. Pavlotskei, St. Peterburg, 1997 # 183 ; The book # 8220 ; The USA history and the present # 8221 ; L. Khalilova, 1999 # 183 ; The book # 8220 ; Kazakh in brief # 8221 ; G.H. Molkha, Astana # 183 ; The book # 8220 ; English for pupils # 8221 ; I.A. Klapalchenko, Mpscow, 1997 # 183 ; [ 1 ]From the magazine # 8220 ; Forum # 8221 ; . [ 2 ]From the magazine # 8220 ; Forum # 8221 ; . [ 3 ]From the magazine # 8220 ; Forum # 8221 ; . [ 4 ]From the magazine # 8220 ; Forum # 8221 ; . [ 5 ]From the magazine # 8220 ; Forum # 8221 ; . [ 6 ]From the magazine # 8220 ; Forum # 8221 ; . [ 7 ]From the magazine # 8220 ; English # 8221 ; . [ 8 ]From the book # 8220 ; Brush up your English # 8221 ; E. D. Mihailova and A. Y. Romanovich [ 9 ]From the book # 8220 ; 100 English subjects # 8221 ; Kaverina V. And Boiko V. [ 10 ]From the site # 8220 ; World Wide Web. English for everyone.ru # 8221 ; 11From the book # 8220 ; Happy English reader # 8221 ; 12 From the book # 8220 ; American Studies # 8221 ; Pavlotskei V. M. , St. Petersburg, 1997 [ 12 ]From the book # 8220 ; The USA history and the present # 8221 ; L. Khalilova [ 13 ]From the book # 8220 ; The USA history and the present # 8221 ; L. Khalilova 14From the book # 8220 ; The USA history and the present # 8221 ; L. Khalilova. 15From the book # 8220 ; Kazakhstan in brief # 8221 ; G. H. Molkha, Astana, 2002. 16From the magazine # 8220 ; English # 8221 ; . 17From the magazine # 8220 ; forum # 8221 ; . 18From the book # 8220 ; English for pupils # 8221 ; I. A. Klepalchenko. 19From the magazine # 8220 ; Forum # 8221 ;